Almonds - Speculoos
Almonds - Speculoos

Almonds - Speculoos

€12,00

The touch of Belgian tradition. These almonds are coated in creamy chocolate with the aromatic intensity of Speculoos, bringing a cozy and nostalgic flavor.

200g
€12,00

Delivery in 1 business day for orders completed by 12:00 PM

Energia/ Energy - 2326kj/558kcal
Lípidos/Fat - 36g
dos quais saturados/ of which saturates - 16g
Hidratos de carbono/ Carbohydrates - 47g
dos quais açúcares/ of which sugars - 45g
Proteínas/Protein - 10g
Sal/Salt - 0,2g

Chocolate branco (54,5%) (açúcar, LEITE em pó integral, manteiga de cacau, emulsionante: lecitina de SOJA, aroma natural de baunilha), chocolate de LEITE (22%) (açúcar, LEITE em pó integral, manteiga de cacau, massa de cacau, emulsionante: lecitina de SOJA, aroma natural de baunilha), AMÊNDOAS torradas (20%), pasta de BOLACHA caramelizada (2%): (BOLACHA caramelizada (58%) (farinha de TRIGO, açúcar, óleos vegetais (palma, colza), xarope de açúcar, levedante (hidrogenocarbonato de sódio), farinha de SOJA, sal, canela), óleo de colza, açúcar, emulsionante: lecitina de SOJA, ácido cítrico), BOLACHA granulada (1%) (farinha de TRIGO, açúcar, óleos e gorduras vegetais (palma, colza, coco), açúcar, farinha de SOJA, açúcar invertido, bicarbonato de sódio, canela, noz-moscada) e agentes de revestimento: E414, E904. Pode conter vestigios de OVO, AMENDOIM, FRUTOS DE CASCA RIJA e seus derivados.

White chocolate (54.5%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), MILK chocolate (22%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavoring), toasted ALMONDS (20%), caramelized BISCUIT paste (2%): (caramelized BISCUIT (58%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: SOYA lecithin, citric acid), granulated BISCUIT (1%) (WHEAT flour, sugar, vegetable oils and fats (palm, rapeseed, coconut), sugar, SOYA flour, invert sugar, sodium bicarbonate, cinnamon, nutmeg) and coating agents: E414, E904. May contain traces of EGG, PEANUT, TREE NUTS and their derivatives.

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.