Chocolates - Milk Chocolate and Cálem Wine

€12,00

Tradition goes hand in hand with innovation in this partnership between Cálem and Arcádia.

Discover a story of intense flavors in this package of Milk Chocolate Bonbons filled with Cálem 10-year-old Wine. A velvety tasting experience to enjoy on a special occasion.

80g 

€12,00

Deliveries within 1 business day for orders completed by 12:00 PM

Sem OGM

Energia/ Energy - 2067kj/494kcal
Lípidos/Fat - 30g
dos quais saturados/ of which saturates - 18g
Hidratos de carbono/ Carbohydrates - 49,3g
dos quais açúcares/ of which sugars - 46g
Fibra/Fibre - 1,4g
Proteínas/Protein - 6,3g
Sal/Salt - 0,17g

Cobertura (60%) - Chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha); Recheio (40%) - chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha), chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%) (SULFITOS), glucose, açúcar, LEITE condensado, manteiga de cacau, sorbitol e conservante: sorbato de potássio. Cacau: 31% mínimo. Pode conter vestígios de GLÚTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (60%) – MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavour); Filling (40%) – MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavour), dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), and natural vanilla flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULPHITES), glucose, sugar, condensed MILK, cocoa butter, sorbitol, and preservative: potassium sorbate. Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS and NUTS.

Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions (FAQ'S)

If you have any further questions, please do not hesitate to contact us.

Keep the chocolate in a dry, dark place, at a temperature between 12 and 20ºC. Keep it well wrapped to prevent air, moisture, and odors from other foods from entering (the fat in the chocolate absorbs these odors). Avoid storing the chocolate in the freezer, as it will lose quality and all ...

If you wish, in addition to your order you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Simply write your message in the dedicated field in the checkout area.