Bonbons - Dark Chocolate and Cálem Wine

€10,50

 

Tradition goes hand in hand with innovation in this partnership between Cálem and Arcádia.

Discover a story of intense flavors in this package of Dark Chocolate Chocolates filled with 10-year-old Cálem Wine. A velvety tasting, to enjoy on a special occasion.

80g

€10,50

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGMSem Glúten

Energia/ Energy — 1817kj/434kcal Lípidos/Fat — 26,7g
dos quais saturados/which are Saturated — 16,8g
Hidratos de carbono/ Carbohydrates — 43,41g
dos quais açúcares/ which are sugars — 29,5g
Fibra/Fibre — 7,3g
Proteínas/Protein — 4,5g
Sal/Salt — <0,2g

Cobertura (60%)- Chocolate negro de cobertura - cacau: 51% mín. (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas e aroma natural de baunilha). Recheio (40%) - chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%) (SULFITOS), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 - E332).

Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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