Bonbons - Dark Chocolate and Cálem Wine
Bonbons - Dark Chocolate and Cálem Wine
Bonbons - Dark Chocolate and Cálem Wine

Bonbons - Dark Chocolate and Cálem Wine

€11,50

 

Tradition goes hand in hand with innovation in this partnership between Cálem and Arcádia.

"Discover a story of intense flavors in this packaging of Dark Chocolate Bonbons filled with Cálem 10 Year Wine. A velvety tasting experience, to savor on a special occasion."

80g
€11,50

Delivery in 1 business day for orders completed by 12:00 PM

Sem OGMSem Glúten

Energia/ Energy - 1817kj/434kcal
Lípidos/Fat - 26,7g
dos quais saturados/ of which saturates - 16,8g
Hidratos de carbono/ Carbohydrates - 43,4g
dos quais açúcares/ of which sugars - 29,5g
Fibra/Fibre - 7,3g
Proteínas/Protein - 4,5g
Sal/Salt - <0,2g

Cobertura (60%)- Chocolate negro de cobertura - cacau: 51% mín. (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha). Recheio (40%) - chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%) (SULFITOS), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 - E332). Pode conter vestígios de AMENDOIM, LEITE e FRUTOS DE CASCA RIJA.

Couverture (60%) - Dark Chocolate Couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring). Filling (40%): MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, emulsifier (E322) and flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULFITES), water, glucose-fructose syrup, sugar, sorbitol, glycerine, cocoa butter, emulsifier (E492), stabiliser (E407- E415), preservative (E202) and acidulants (E330 - E322). Cocoa solids: 51% minimum in chocolate. May contain traces of PEANUTS, MILK and NUTS.

Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.