Candies with Cálem Wine - Luiz I Bridge
Candies with Cálem Wine - Luiz I Bridge
Candies with Cálem Wine - Luiz I Bridge

Candies with Cálem Wine - Luiz I Bridge

€46,00

In a symbolic tribute to the union of the two banks of the Douro River and the emblematic Casas da Arcádia and Cálem, we created this special packaging dedicated to the Luíz I Bridge.

The city's landmark holds irresistible Cálem Chocolate and Wine Bonbons for 10 years in a harmonization of flavors between history and innovation.

4 x 80g
€46,00

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGM

Energia/ Energy - 1868Kj/448Kcal
Lípidos/Fat - 27,3 g
dos quais saturados/ of which saturates - 17,2 g
Hidratos de carbono/ Carbohydrates - 45 g
dos quais açúcares/ of which sugars - 31,8 g
Fibra/Fibre - 1,9 g
Proteínas/Protein - 4,8 g
Sal/Salt - <0,3 g

Cobertura (60%) - Chocolate de LEITE de cobertura- cacau: 31% mín. (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha); Recheio (40%) - chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%)(SULFITOS), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 - E332). Pode conter vestígios de GLÚTEN, OVO, AMENDOIM, LEITE e FRUTOS DE CASCA RIJA.

Couverture (60%)- MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (40%): MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, emulsifier (E322) and flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULFITES), water, glucose-fructose syrup, sugar, sorbitol, glycerine, cocoa butter, emulsifier (E492), stabiliser (E407- E415), preservative (E202) and acidulants (E330 - E322). Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS, MILK and NUTS.

Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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