Clerigus - Milk Chocolate with Cinnamon and Ginger

€10,00

Celebrate the 250th anniversary of the Clérigos Tower with this packaging of chocolates with a cinnamon and ginger flavor. 

A recipe for history, which takes us back to the time of the Discoveries and immerses us in the spirit of the unconquered city.

80g

€10,00

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGM

Energia:1858Kj/444Kcal
Lípidos:24,5g
dos quais saturados: 16,0g
Hidratos de carbono: 51,0g
dos quais açucares: 46,0g
Fibra:1,5g
Proteínas:5,1g
Sal:0,3g


Cobertura (60%) - Chocolate de LEITE de cobertura - cacau 31% mín. (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas, especiarias, aroma natural de baunilha). Recheio (40%): chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, canela (0,35%), gengibre (0,25%), emulsionante (E492), estabilizante (E407- E415), conservantes (E202) e regulador de acidez (E330 - E332).

Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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