Clerigus - Milk Chocolate with Cinnamon and Ginger
Clerigus - Milk Chocolate with Cinnamon and Ginger
Clerigus - Milk Chocolate with Cinnamon and Ginger

Clerigus - Milk Chocolate with Cinnamon and Ginger

€11,00

Celebrate the 250 years of the Clérigos Tower with this box of Chocolates with a hint of Cinnamon and Ginger. 

"A recipe for history, which takes us back to the time of the Discoveries and immerses us in the spirit of the invincible city."

80g
€11,00

Delivery in 1 business day for orders completed by 12:00 PM

Sem OGM

Energia/ Energy - 2109 kj/506 kcal
Lípidos/Fat - 30,5 g
dos quais saturados/ of which saturates - 19,8 g
Hidratos de carbono/ Carbohydrates - 50,6 g
dos quais açúcares/ of which sugars - 27,3 g
Fibra/Fibre - 3,1 g
Proteínas/Protein - 5,6 g
Sal/Salt - <0,05 g

Cobertura (60%) - Chocolate de LEITE de cobertura -cacau: 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (40%): chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante: lecitinas (SOJA) e aroma), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, canela (0,35%), gengibre (0,25%), emulsionante (E492), estabilizante (E407- E415), conservantes (E202) e regulador de acidez (E330 - E332). Pode conter vestígios de GLÚTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (60%) - MILK chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (40%): MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, emulsifier: lecithins (SOYA) and flavour), water, glucose-fructose syrup, sugar, sorbitol, glycerine, cocoa butter, cinnamon(0,35%), ginger(0,25%), emulsifier (E492), stabiliser (E407- E415), preservative (E202) and acidulants (E330 - E332). Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUT and NUTS.

Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.