Coleção Tradição - Bombons Terreiro do Paço

€10,50

Esta caixa contem 2 caixas com 2 Bombons Sabores de Chocolate de Leite com Caramelo Salgado e 2 caixas com 2 Bombons Sabores de Chocolate de Leite com Manteiga de Amendoim.

80g

€10,50

Deliveries in 1 working day for orders placed before 12:00 pm

Bombons de Chocolate de Leite com Caramelo Salgado:
Energia/ Energy - 2235kj /534kcal
Lípidos/Fat - 35,7g
dos quais saturados/ of which saturates - 20,4g
Hidratos de carbono/ Carbohydrates - 49,7g
dos quais açúcares/ of which sugars - 41,4g
Fibra/Fibre - 0,5g
Proteínas/Protein - 3,4g
Sal/Salt - 0,25g

Bombons de Chocolate de Leite com Manteiga de Amendoim:
Energia/ Energy - 2550kj/609kcal
Lípidos/Fat - 46,4g
dos quais saturados/ of which saturates - 18g
Hidratos de carbono/ Carbohydrates - 34,6g
dos quais açúcares/ of which sugars - 21,6g
Fibra/Fibre - 13,3g
Proteínas/Protein - 23,5g
Sal/Salt - 0,01g

Bombons de Chocolate de Leite com Caramelo Salgado:
Cobertura (50%) - chocolate LEITE de cobertura - cacau 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (50%) - açúcar, MANTEIGA, NATA, glucose e flor de sal. Pode conter vestigios de GLUTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (50%) - MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring); Filling (50%) - sugar, BUTTER, CREAM, glucose and salt flower. Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS and NUTS.

Bombons de Chocolate de Leite com Manteiga de Amendoim:
Cobertura (65%) - Chocolate LEITE de cobertura- cacau 31% mín. (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha. Recheio (35%)- manteiga de AMENDOIM (78,6%), MANTEIGA, açúcar e sal. Pode conter vestigios de GLÚTEN, OVO, e FRUTOS DE CASCA RIJA.

Couverture (65%) - MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (35%)- PEANUT butter (78,6%), BUTTER, sugar and salt. Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG and NUTS.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

You can always customize your order to offer for any occasion. Simply select this option and write a message of up to 350 characters.