Corações com Recheio de Praliné
Corações com Recheio de Praliné
Corações com Recheio de Praliné
Corações com Recheio de Praliné

Stuffed Hearts - Dark Chocolate and Praline

€14,00

With a strong flavor and contagious aroma, our Dark Chocolate hearts with Praline filling are a unique creation.

A true treat to enjoy with those who truly deserve it.

140g - 12 Bonbons

 

 
€14,00

Deliveries in 1 working day for orders placed before 12:00 pm

Energia/ Energy 2274Kj/553 Kcal
Lípidos/ Fat 35.4g
dos quais saturados/ of which saturates 15.2g
Hidratos de Carbono/ Carbohydrates 50.6g
dos quais açúcares/ of which sugars 47.1g
Fibra/ Fibre 5.4g
Proteínas/ Protein 5.1g
Sal/ Salt 0.1g

Ingredientes :
Cobertura (55%) - Chocolate de cobertura ruby - cacau 41,8% mínimo (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, emulsionante: lecitinas, ácido cítrico, vanilina). Recheio (45%) - Framboesa, açúcar, chocolate negro de cobertura - cacau 70% mín. (pasta de cacau, açúcar, manteiga de cacau, emulsionante: lecitinas, aroma natural de baunilha), MANTEIGA. Pode conter vestígios de SOJA, AMENDOIM e FRUTOS DE CASCA RIJA.

Ingredients:
Filling (55%) - HAZELNUTS, sugar, emulsifier: lecithins, MILK chocolate couverture (sugar,
cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices,
natural vanilla flavouring), BUTTER, WHEAT flour, sugar, vegetable fat, anhydrous MILK fat, MILK sugar, MILK
proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: lecithins, antioxidants: E306. Couverture
(45%) - couverture dark chocolate (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural
vanilla flavouring). May contain traces of PEANUTS and NUTS. Cocoa solids: 51% minimum in chocolate.

Origem do Cacau: UE e Não-UE | Origin of Cocoa: EU and Non-EU

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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