Perfect Match II

€18,00

Temptation has many forms. Let yourself be carried away by the richness of CÁLEM and indulge in our Tanzania Origins Chocolate Strips (77%) and Milk Chocolate. 

Let yourself be carried away by the richness of this pack with:

  • Cálem Fine Tawny Wine;
  • Cálem Lágrima Wine
  • 1 Milk Chocolate Bar; 
  • 1 Chocolate Bar Origins Tanzania.

The sale of alcoholic beverages to minors under 18 is prohibited.

Pairing:
CÁLEM & ORIGINS TANZANIA
The harmony of the senses through a contrast test. On the palate, this Dark Chocolate from Tanzania enhances the notes of Calém candied fruit, elevating it. The floral character and intensity of cocoa allow it to accompany the strength of this nectar, providing a silky and intense finish with notes of chocolate and hints of spice resulting from aging in wood. A true awakening of our senses.

CÁLEM & MILK CHOCOLATE
A sweet combination by similarity. Golden in color, it displays notes of Dried Fruit and Honey that combine perfectly with the caramel of the Milk Chocolate strip. Flavors that complement each other resulting in a velvety and elegant aftertaste in a simply sublime combination.

€18,00

Deliveries in 1 working day for orders placed before 12:00 pm

Energia: 2444Kj/584Kcal / 2351Kj/562Kcal
Lípidos: 46,9g / 35,5g
dos quais saturados: 28,2g/ 21,3g
Hidratos de carbono: 25,1g / 51,5g
dos quais açucares: 21,6g / 50,7g
Fibra: 13,0g / 1,1g
Proteínas: 8,1g / 8,2g
Sal: 0,02g / 0,24g

Tira Origens Tanzânia (77%):
Chocolate Negro de cobertura – cacau 77,5% mínimo (pasta de cacau Tanzânia, açúcar, manteiga de cacau, vanilina).
Pode conter vestígios de LACTOSE e FRUTOS DE CASCA RIJA.

Tira Chocolate de Leite:
Chocolate de LEITE de cobertura – cacau 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitina de SOJA, especiarias, aroma natural de baunilha).
Pode conter vestígios de FRUTOS DE CASCA RIJA.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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