Traditional Assortment
Traditional Assortment
Traditional Assortment
Traditional Assortment
Traditional Assortment
Traditional Assortment
Traditional Assortment

Traditional Assortment

€8,25

Tradition is still what it was. 

Discover the flavors that write the history of Arcadia, in a box of eight, twenty, forty or eighty chocolates that bring together the best aromas, shapes and fillings created in this House. With all the richness of traditional recipes, a treat to offer someone special.

100g, 225g or 450g
€8,25

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGM

Caixa Sortido 100g:
Energia/ Energy - 2337KJ/559Kcal
Lípidos/Fat - 35,9g
dos quais saturados/ of which saturates - 21,2g
Hidratos de carbono/ Carbohydrates - 49,8g
dos quais açúcares/ of which sugars - 48,3g
Fibra/Fibre - 3,7g
Proteínas/Protein - 6,6g
Sal/Salt - 0,14g


Caixas Sortido 250g; 500g:
Energia/ Energy 2312kj /554kcal
Lípidos/Fat 37,3g
dos quais saturados/of which saturates 21,5g
Hidratos de carbono/ Carbohydrates 45,1g
dos quais açúcares/ of which sugars 42,2g
Fibra/Fibre 6,7g
Proteínas/Protein 6,3g
Sal/Salt 0,16g

Caixa Sortido 100g:
Chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha); Chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha); Chocolate branco de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, emulsionante: lecitinas (SOJA) e aroma natural de baunilha); açúcar, AVELÃS, manteiga de cacau, LEITE, pasta de cacau, gordura vegetal, NATA, MANTEIGA, glucose, flor de sal, AMÊNDOA e aromas. Cacau: 51% mínimo no chocolate negro, 31% mínimo no chocolate de leite e 28% mínimo no chocolate branco. Pode conter vestigios de GLÚTEN, OVO, AMENDOIM e outros FRUTOS DE CASCA RIJA.

Dark chocolate couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring), MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). White chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring); sugar, HAZELNUTS, cocoa butter, MILK, cocoa mass, vegetable fat, CREAM, BUTTER, glucose, salt flower, ALMONDS and flavor. Cocoa solids: 51% minimum in dark chocolate, 31% minimum in milk chocolate and 28% minimum in white chocolate. May contain traces of GLUTEN, EGG, PEANUT and NUTS.

Caixas Sortido 250g; 500g:
[PT] INGREDIENTES: Chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau,
emulsionante: lecitinas (SOJA) e aroma natural de baunilha); Chocolate de LEITE de cobertura (açúcar,
manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas
(SOJA), especiarias, aroma natural de baunilha); Chocolate branco de cobertura (açúcar, manteiga de cacau,
LEITE em pó gordo, emulsionante: lecitinas (SOJA) e aroma natural de baunilha); açúcar, AVELÃS, manteiga
de cacau, LEITE, pasta de cacau, gordura vegetal, NATA, MANTEIGA, glucose, flor de sal, AMÊNDOA, NOZ,
aromas e café. Cacau: 51% mínimo no chocolate negro, 31% mínimo no chocolate de leite e 28% mínimo no
chocolate branco
[EN] INGREDIENTS: Dark chocolate couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA),
natural vanilla flavouring), MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK
powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). White chocolate couverture
(sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring); sugar,
HAZELNUTS, cocoa butter, MILK, cocoa mass, vegetable fat, CREAM, BUTTER, glucose, salt flower,
ALMONDS, NUT, flavor and coffee. Cocoa solids: 51% minimum in dark chocolate, 31% minimum in milk
chocolate and 28% minimum in white chocolate.
Pode conter frutos de casca rija, soja e leite.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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