Premium Assortment

€33,00

Why choose when you can have it all? 

Because flavor is an art, Arcádia's Premium Traditional Assortment brings together unique creations based on Milk and Dark Chocolate, simple or combined with the best dried fruits and fillings.

250g or 400g

€33,00

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGM

Energia/ Energy - 2363kj/567kcal
Lípidos/Fat - 40g
dos quais saturados/ of which saturates - 23,1g
Hidratos de carbono/ Carbohydrates - 40,5g
dos quais açúcares/ of which sugars - 36,7g
Fibra/Fibre - 8,1g
Proteínas/Protein - 6,9g
Sal/Salt - 0,220g

Chocolate Negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha); Chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha); Chocolate branco de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, emulsionante: lecitinas (SOJA) e aroma natural de baunilha); Açúcar, AVELÃS, manteiga de cacau, LEITE, pasta de cacau, NATA, MANTEIGA, glucose, flor de sal, uvas passas, AMÊNDOA, aromas e café.
Cacau: 31% mínimo no chocolate de leite, 51% mínimo no chocolate negro e 28% mínimo no chocolate branco.
Pode conter vestigios de GLÚTEN, OVO, AMENDOIM e outros FRUTOS DE CASCA RIJA.

Dark chocolate couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring), MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). White chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring); sugar, HAZELNUTS, cocoa butter, MILK, cocoa mass, CREAM, BUTTER, glucose, salt flower, ALMONDS, flavor and coffee. Cocoa solids: 31% minimum in milk chocolate, 51% minimum in dark chocolate and 28% minimum in white chocolate. May contain traces of GLUTEN, EGG, PEANUT and NUTS.

Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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