Tablet - Milk and Dark Chocolate with Biscuit
Tablet - Milk and Dark Chocolate with Biscuit
Tablet - Milk and Dark Chocolate with Biscuit

Tablet - Milk and Dark Chocolate with Biscuit

€5,50

Why choose? Give in to the temptation of Dark Chocolate and indulge in the creaminess of Milk Chocolate with a crunchy Bar that combines the best of both worlds. 

60g - 2 Tablets
€5,50

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGM

Energia/ Energy – 2245Kj/537Kcal
Lípidos/Fat – 30,8g
dos quais saturados/ which are Saturated – 19,2g
Hidratos de carbono/ Carbohydrates – 55,7g
dos quais açúcares/ which are sugars – 42,7g
Fibra/Fibre – 1,9g
Proteínas/Protein – 8,4g
Sal/Salt – 0,3g

Energia/ Energy – 2110Kj/504Kcal
Lípidos/Fat – 27,15g
dos quais saturados/ which are Saturated – 16,86g
Hidratos de carbono/ Carbohydrates – 56,97g
dos quais açúcares/ wich are sugars – 40,35g
Fibra/Fibre – 5,88g
Proteínas/Protein – 5,3g
Sal/Salt – 0,3g

Tablete de Chocolate de Leite:
Chocolate de LEITE de cobertura (77%) – cacau 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitina de SOJA, especiarias, aroma natural de baunilha) e biscoito (23%) (farinha de TRIGO, açúcar, gordura vegetal, gordura de LEITE desidratada, açúcar LÁCTEO, proteína do LEITE, sal, extrato de MALTE de CEVADA, fermento:E500ii, emulsionante: lecitina de girassol, antioxidante: E306);

Tablete de Chocolate Negro:
Chocolate Negro de cobertura (77%) – cacau: 51% mínimo (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitina de SOJA e aroma natural de baunilha)e biscoito (23%) (farinha de TRIGO, açúcar, gordura vegetal, gordura de LEITE desidratada, açúcar LÁCTEO, proteína do LEITE, sal, extrato de MALTE de CEVADA, fermento:E500ii, emulsionante: lecitina de girassol, antioxidante: E306).

Pode conter FRUTOS DE CASCA RIJA, SOJA, GLÚTEN E LEITE."

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Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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