Premium Chocolate Truffles
Premium Chocolate Truffles
Premium Chocolate Truffles
Premium Chocolate Truffles
Premium Chocolate Truffles
Premium Chocolate Truffles

Premium Chocolate Truffles

€19,50

If you can't decide, try them all. 

This collection brings together the most sophisticated flavors from the master chocolatiers of Arcádia. Give in to the pleasure and elegance of Passion Fruit Truffles, Milk Chocolate, Cálem Wine and Dark Chocolate.

180g 
€19,50

Deliveries in 1 working day for orders placed before 12:00 pm

Sem OGM

Energia: 2257 KJ/542 Kcal
Lípidos: 36,1g
dos quais saturados: 23,7g
Hidratos de carbono: 47,0g
dos quais açucares: 39,0g
Fibra: 2,8g
Proteínas: 5,9g
Sal: 0,19g

Trufas de Vinho Cálem
Chocolate de LEITE cacau 31% mín (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitina de SOJA, especiarias, aroma natural de baunilha), MANTEIGA, açúcar, glucose, VINHO DO PORTO Calém 10 anos (6%).

Trufas de Chocolate Negro 70%
Chocolate negro cacau 70% mín (pasta de cacau, açúcar, manteiga de cacau, emulsionante: lecitina de SOJA, aroma natural de baunilha); Chocolate negro cacau 51% mín (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitina de SOJA e aroma natural de baunilha), MANTEIGA, LEITE CONDENSADO e aroma vanilina.

Trufas de Maracujá
Chocolate Branco cacau 28% mín (açúcar, manteiga de cacau, LEITE, emulsionante: Lecitina de SOJA, vanilina), puré de maracujá, manteiga de cacau, açúcar invertido, açúcar, glucose e sal.

Trufas de Chocolate de Leite
Chocolate de LEITE cacau 31% mín (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitina de SOJA, especiarias, aroma natural de baunilha), NATA, LEITE, manteiga de cacau, Chocolate negro cacau 70% mín (pasta de cacau, açúcar, manteiga de cacau, emulsionante: lecitina de SOJA, aroma natural de baunilha), glucose e sal.

Podem conter vestígios de FRUTOS DE CASCA RIJA e SULFITOS.

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Frequently Asked Questions

If you have any doubts, don't hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

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