Tradition Collection - Ribeira Chocolates

€12,00

This box contains 2 boxes with 2 Milk Chocolate Bonbons with Cálem Port Wine and 2 boxes with 2 Dark Chocolate Bonbons with Cálem Port Wine.

80g

€12,00

Delivery in 1 business day for orders completed by 12:00 PM

Bombons de Chocolate de Leite com Vinho Cálem:
Energia/ Energy - 1868Kj/448Kcal
Lípidos/Fat - 27,3 g
dos quais saturados/ of which saturates - 17,2 g
Hidratos de carbono/ Carbohydrates - 45 g
dos quais açúcares/ of which sugars - 31,8 g
Fibra/Fibre - 1,9 g
Proteínas/Protein - 4,8 g
Sal/Salt - <0,3 g

Bombons de Chocolate Negro com Vinho Cálem:
Energia/ Energy - 1817kj/434kcal
Lípidos/Fat - 26,7g
dos quais saturados/ of which saturates - 16,8g
Hidratos de carbono/ Carbohydrates - 43,4g
dos quais açúcares/ of which sugars - 29,5g
Fibra/Fibre - 7,3g
Proteínas/Protein - 4,5g
Sal/Salt - <0,2g

Bombons de Chocolate de Leite com Vinho Cálem:
Cobertura (60%) - Chocolate de LEITE de cobertura- cacau: 31% mín. (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha); Recheio (40%) - chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%)(SULFITOS), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 - E332). Pode conter vestígios de GLÚTEN, OVO, AMENDOIM, LEITE e FRUTOS DE CASCA RIJA.

Couverture (60%)- MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (40%): MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, emulsifier (E322) and flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULFITES), water, glucose-fructose syrup, sugar, sorbitol, glycerine, cocoa butter, emulsifier (E492), stabiliser (E407- E415), preservative (E202) and acidulants (E330 - E322). Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS, MILK and NUTS.

Bombons de Chocolate Negro com Vinho Cálem:
Cobertura (60%)- Chocolate negro de cobertura - cacau: 51% mín. (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha). Recheio (40%) - chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%) (SULFITOS), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 - E332). Pode conter vestígios de AMENDOIM, LEITE e FRUTOS DE CASCA RIJA.

Couverture (60%) - Dark Chocolate Couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring). Filling (40%): MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, emulsifier (E322) and flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULFITES), water, glucose-fructose syrup, sugar, sorbitol, glycerine, cocoa butter, emulsifier (E492), stabiliser (E407- E415), preservative (E202) and acidulants (E330 - E322). Cocoa solids: 51% minimum in chocolate. May contain traces of PEANUTS, MILK and NUTS.

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.